Articles
Different heat treatments in rice processing affect the nutritional and microbiological aspects of rice bran incorporated poultry feed
K. I. S. Senadeera, K. P. V. R. Karunanayake, P. N. Yapa
Dec 30, 2022
17(2): 1-8
Synthesis, characterisation, ion chelation exchange capability and antibacterial properties of the o-cresol-formaldehyde-catechol-based copolymer
N. H. A. M. Jayathilake, S. Arasaretnam, C. Mahendranathan
Dec 30, 2022
17(2): 9-17
Examining the influences of the mathematics teachers’ pedagogical content knowledge on learning algebra in grade six
D. D. Rupasinghe, A. K. Amarasinghe, P. R. K. A. Vitharana
Dec 30, 2022
17(2): 18-32
Development of natural sodium montmorillonite as a cathode material
W. K. O. W. Goonathilake, P. W. S. K. Bandaranayake
Dec 30, 2022
17(2): 33-38
Status of fish diversity and fishing gears in the fishery of Nanthikadal Lagoon, Mullaitivu, Sri Lanka
P. Surenthar, K. Sivashanthini
Dec 30, 2022
17(2): 39-49